Easy Creamy Chicken Flautas

Name: Easy Creamy Chicken Flautas
Cuisine: American
Ingredients: 1 (10 oz) can shredded chicken; 1/3 cup sour cream; 1/4 cup shredded Mexican blend cheese; 1 tspn garlic salt; 1/4 tspn cayenne; 4 corn tortillas; 1/3 inch Vegetable oil

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”

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Ingredients

1 (10 oz)can shredded chicken
1/3 cupsour cream
1/4 cupshredded Mexican blend cheese
1tspn garlic salt
1/4tspn cayenne
4corn tortillas
1/3 inchVegetable oil

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Steps

1

Combine drained chicken, sour cream, cheese, and spices in bowl.
2

Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3

Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4

Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5

Set on paper towel for 3-5 minutes to remove excess oil and crisp
6

FINITO! Take a cooksnap & let me know what you think! :)