Easy Creamy Chicken Flautas
A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”
Easy Creamy Chicken Flautas
A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”
Cooking Instructions
- 1
Combine drained chicken, sour cream, cheese, and spices in bowl.
- 2
Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- 3
Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- 4
Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- 5
Set on paper towel for 3-5 minutes to remove excess oil and crisp
- 6
FINITO! Take a cooksnap & let me know what you think! :)
Cooksnaps
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