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Rajasthani pansii
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A picture of Rajasthani pansii.

Rajasthani pansii

Chand Rajesh Bairwa
Chand Rajesh Bairwa @cook_15435057
Hisar

Rajasthani pansii

Chand Rajesh Bairwa
Chand Rajesh Bairwa @cook_15435057
Hisar
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Ingredients

  1. Pansi is mixer of green dry spinach,methi (green fenugreek leaves),bathua,and green chana
  2. Dry in sunlight
  3. 2 tbspwheat flour
  4. 1 medium spoon mustard spoon
  5. 1 eachonion and tomato
  6. as requiredSome pieces of green chilli and garlic
  7. 1/4 spoon eachcoriander powder,red chilli,turmeric
  8. 1 small spoon salt
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Steps

  1. 1

    Boil all green veg, then take mustard oil then mix on it chopped onion and tomato

  2. 2

    Then mix all spices.after that take 2 spoon wheat atta then mix water on the atta..

  3. 3

    Then mix batter of atta on it

  4. 4

    Leave it for 5 min....your dish ready to eat with chapati and bajara roti

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Chand Rajesh Bairwa
Chand Rajesh Bairwa @cook_15435057
on May 15, 2019 12:45
Hisar

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