Cooking Instructions
- 1
Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- 2
In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- 3
Combine all ingredients except tortillas in a large bowl.
- 4
Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- 5
Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- 6
There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
I am a proud momma to 2 kids, girl 14 and boy 9. I discovered I enjoy cooking when my husband and I were still dating. He asked me to cook him a meal that didn't come out of a box (I was used to hamburger helper, Kraft Mac and cheese, etc) So I found a recipe and cooked a good meal. As I kept finding more and more recipes I got better and started winging it. Now, it's fun and I love throwing things together. My daughter is following my lead and has found she enjoys baking. Which is great because I CAN NOT bake!! I love seeing all the recipes here and being inspired to create good meals for my family.
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