Lamb biryani

Name: Lamb biryani
Cuisine: Nigerian
Ingredients: 1 tablespoon chilli powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cardamom pods; 1 teaspoon cloves; 1 teaspoon black pepper powder; 1/2 teaspoon cumin seeds; 3 bay leaves; 1 teaspoon garam masala; 2 tablespoons garlic Chilli sauce; 1 teaspoon turmeric; 3 cinnamon sticks; 1 teaspoon ground ginger; 1/2 teaspoon saffron; 4 tablespoons yogurt; 1/4 cup oil; cube Seasoning; Handful chop coriander and mint; Salt; Lamb; 3 cups Basmati rice; 1 cup deep fried onions; 1/2 cup chopped onions

khayrees Tasty bites @cook_14456829

#Jigawa

Last minute dinner recipe. #Ramadhanrecipecontest

khayrees Tasty bites @cook_14456829

#Jigawa

Last minute dinner recipe. #Ramadhanrecipecontest

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Ingredients

1 tablespoonchilli powder
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspooncardamom pods
1 teaspooncloves
1 teaspoonblack pepper powder
1/2 teaspooncumin seeds
3bay leaves
1 teaspoongaram masala
2 tablespoonsgarlic Chilli sauce
1 teaspoonturmeric
3cinnamon sticks
1 teaspoonground ginger
1/2 teaspoonsaffron
4 tablespoonsyogurt
1/4 cupoil
cubeSeasoning
Handfulchop coriander and mint
Salt
Lamb
3 cupsBasmati rice
1 cupdeep fried onions
1/2 cupchopped onions

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Steps

1

Start by washing and soaking your basmati rice in a cold water for 20 minutes
2

Wash and cut your meat and set aside. Then add all the spices and seasoning and 1/3 cup of the fried onion and chopped coriander and mint leaves then the yogurt and mix. Allow it to marinate for at least two hours then cook till very soft
3

Now cook the rice with the bag leaves, another tablespoon of chili sauce five cardamom, cinnamon and cloves and cumin seeds cook the rice till almost done
4

Drain the rice and set aside
5

In another pot and oil and half of the lamb masala then half of the rice
6

Add the fried onions and the remaining coriander and mint leaves followed by the remaining rice and sauce cover and allow it to cook don-not turn
7

Once the rice is fully done take it off the heat and then slightly
8

Serve with fresh coriander leaves and fried onions