Bread Pinwheel Sandwich

Name: Bread Pinwheel Sandwich
Cuisine: Indian
Ingredients: 6 bread slices (I used brown bread); 2 tsp. butter; 2 tsp. green chutney; 2 tsp. ketchup; 4 tbsp. grated cheese; 2 pinches pepper; 1 tbsp. crushed peanuts; 1 tsp. chopped pistachios; 1 tsp. coriander leaves; 2 pinches oregano; 1-2 tbsp. butter / olive oil to pan fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#midnight - Bread is readily available in every household. So this easy and yummy sandwich can be dished out in a jiffy when you have those midnight cravings. They are just irresistible for young and old alike. They can be served cold, baked or pan fried. This is the latter version. Enjoy just as it is or with some chutney, mayo or ketchup. Choice is yours.

Bethica Das @kitchen_flavours

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Ingredients

6bread slices (I used brown bread)
2 tsp.butter
2 tsp.green chutney
2 tsp.ketchup
4 tbsp.grated cheese
2 pinchespepper
1 tbsp.crushed peanuts
1 tsp.chopped pistachios
1 tsp.coriander leaves
2 pinchesoregano
1-2 tbsp.butter / olive oil to pan fry

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Steps

1

Cut all the edges from the bread slices.
2

Roll them as thin as possible with a chapati roller.
3

Apply butter, green chutney and ketchup over the bread slices.
4

Take a ketchup slice and place the butter slice over it.
5

Spread half of the cheese, followed by the crushed peanuts, pepper powder, oregano, chopped pistachios and coriander leaves.
6

Now place the chutney slice over it.
7

Gently roll it tightly to make a pinwheel. Wrap around a foil / cling wrap and refrigerate for some time.
8

Cut the rolls into 1" pieces and keep them aside.
9

Heat some butter / olive oil in a pan & pan fry the cut pinwheels for a minute on both sides. Drain on a kitchen towel.
10

Serve them just as it is or with green chutney, sauce or mayo.