Cooking Instructions
- 1
Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned.......
- 2
Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes.....
- 3
Now add your 3 cups of water to the pot, bring to a boil and stir well......
- 4
Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender.....
- 5
Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted.....
- 6
Serve and enjoy 😉!
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