Fruits agar jelly
waki @cook_2606902
Just brought beautiful peaches from Tokyo and use a piece of it.
Fruits agar jelly
Just brought beautiful peaches from Tokyo and use a piece of it.
Open in Cookpad AppSteps
- 1
Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- 2
Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- 3
Boil the remained water with agar and sugar
- 4
Pour boiled 3 into the mould. Wait until it's cooling down.
- 5
Place it under fridge. wait approx 0.5-1 hour.
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https://cookpad.wasmer.app/us/recipes/878862
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