Mint Chocolate Chip Brownie Ice Cream Bars

fenway
fenway @Fenway

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!

Mint Chocolate Chip Brownie Ice Cream Bars

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fenway
fenway @Fenway

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!
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Ingredients

15 servings
  1. Brownie Layer
  2. 4 ouncesunsweetened chocolate
  3. 1/2 cupunsalted butter
  4. 4large eggs
  5. 2 cupsgranulated sugar
  6. 1/4 teaspoonsalt
  7. 1 cupall purpose flour
  8. 1 teaspoonvanilla extract
  9. Ice Cream Layer
  10. 1 halfgallon container of mint chicolate chip ice cream
  11. Chicolate Layer
  12. 1 cupheavy cream
  13. 3/4 cupsemi sweet or milk chocolate chips
  14. Whipped Cream Topping
  15. 1 1/2 cupsheavy whipping v feam
  16. 1/4 cupconfectioner's sugar
  17. 1 teaspoonvanilla extract
  18. Garnish
  19. I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

Cooking Instructions

  1. 1

    Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray

  2. 2

    Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature

    A picture of step 2 of Mint Chocolate Chip Brownie Ice Cream Bars.
  3. 3

    In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined

    A picture of step 3 of Mint Chocolate Chip Brownie Ice Cream Bars.
  4. 4

    Stir in chocolate just to blend

    A picture of step 4 of Mint Chocolate Chip Brownie Ice Cream Bars.
  5. 5

    Stir in flour just until uniform in color

    A picture of step 5 of Mint Chocolate Chip Brownie Ice Cream Bars.
  6. 6

    Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack

    A picture of step 6 of Mint Chocolate Chip Brownie Ice Cream Bars.
  7. 7

    A picture of step 7 of Mint Chocolate Chip Brownie Ice Cream Bars.
  8. 8

    MAKE Ice cream Layer

  9. 9

    Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes

    A picture of step 9 of Mint Chocolate Chip Brownie Ice Cream Bars.
  10. 10

    Spread ice cream evenly over brownies in pan and place in freezer until hard

    A picture of step 10 of Mint Chocolate Chip Brownie Ice Cream Bars.
  11. 11

    Make Chocolate Layer

  12. 12

    Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes

    A picture of step 12 of Mint Chocolate Chip Brownie Ice Cream Bars.
  13. 13

    Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping

    A picture of step 13 of Mint Chocolate Chip Brownie Ice Cream Bars.
  14. 14

    Make Topping

  15. 15

    Whip cream until it holds its shape

    A picture of step 15 of Mint Chocolate Chip Brownie Ice Cream Bars.
  16. 16

    Add sugar and vanilla and beat until firm

    A picture of step 16 of Mint Chocolate Chip Brownie Ice Cream Bars.
  17. 17

    Spread over chocolate layer, garnish with Extra Creamy Mint Bark.

    A picture of step 17 of Mint Chocolate Chip Brownie Ice Cream Bars.
  18. 18

    A picture of step 18 of Mint Chocolate Chip Brownie Ice Cream Bars.
  19. 19

    Freeze at least 3 hours before cutting Into bars

    A picture of step 19 of Mint Chocolate Chip Brownie Ice Cream Bars.
  20. 20

    A picture of step 20 of Mint Chocolate Chip Brownie Ice Cream Bars.
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fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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