Spicy Pork & Tofu Soboro Don

Name: Spicy Pork & Tofu Soboro Don
Total time: 1200 s
Yield: 6 to 8 servings
Cuisine: British
Ingredients: 500 g Pork Mince; 1 tablespoon Oil; 1 small piece Ginger *finely grated; 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn; *Note: You can add other vegetables such as Spinach and Asian Mushrooms; 2 tablespoons Sugar; 2-3 tablespoons Mirin; 5 tablespoons Soy sauce; 1 tablespoon Toban Djan (Chili Bean Sauce); 400-500 g Firm Tofu *crumbled or mashed; Freshly Cooked Rice

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Firm Tofu to increase the quantity, so that we can have it for lunch next day. The additional Firm Tofu makes the dish healthier, too.

Hiroko Liston @hirokoliston

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Ingredients

20 minutes

6 to 8 servings

500 gPork Mince
1 tablespoonOil
1small piece Ginger *finely grated
2 cupsFrozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
*Note: You can add other vegetables such as Spinach and Asian Mushrooms
2 tablespoonsSugar
2-3 tablespoonsMirin
5 tablespoonsSoy sauce
1 tablespoonToban Djan (Chili Bean Sauce)
400-500 gFirm Tofu *crumbled or mashed
Freshly Cooked Rice

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Steps

20 minutes

1

Heat Oil in a large frying pan and cook Pork Mince and Ginger.
2

When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, cover with a lid, and cook until vegetables are soft.
3

Add crumbled Tofu, mix to combine, and cook until the sauce is almost gone, mixing occasionally. *Note: Add extra Sugar OR Soy Sauce if required.
4

Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

Spicy Pork Soboro Don