Haidarabadi Paneer
#goldenapron 12
Steps
- 1
Wash spinach,green coriander.Add tomato,onion,ginger,garlic,green chillies,coriander and spinach in a wok and saute it.
- 2
After saute blend it with hand blender or mixi.
- 3
Heat butter in a wok add this paste and saute it.
- 4
Add all spices and saute till leave the oil.
- 5
Now add curd,cream and paneer cubes in gravy cover and cook on low flame for 10 minutes.
- 6
After 10 minute our hadarabadi paneer is ready to serve.transfer in a serving bowl serve with naan/roti/paratha..
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