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Haidarabadi Paneer
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A picture of Haidarabadi Paneer.

Haidarabadi Paneer

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

#goldenapron 12

#goldenapron 12

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Haidarabadi Paneer

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

#goldenapron 12

#goldenapron 12

Read more
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Ingredients

  • 2 cupspinach
  • 1 cupgreen coriander
  • 250 gmpaneer
  • 2onions
  • 3tomatoes
  • 4-5garlic cloves
  • 2-3green chillies
  • 1 inchginger piece
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1/4 tspturmeric powder
  • 1 tspkasuri methi
  • 1/2 cupcurd+cream
  • 1/2 tspgaram masala
  • to tasteSalt
  • as neededOil /butter
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Steps

  1. 1

    Wash spinach,green coriander.Add tomato,onion,ginger,garlic,green chillies,coriander and spinach in a wok and saute it.

    A picture of step 1 of Haidarabadi Paneer.
  2. 2

    After saute blend it with hand blender or mixi.

    A picture of step 2 of Haidarabadi Paneer.
  3. 3

    Heat butter in a wok add this paste and saute it.

    A picture of step 3 of Haidarabadi Paneer.
  4. 4

    Add all spices and saute till leave the oil.

    A picture of step 4 of Haidarabadi Paneer.
  5. 5

    Now add curd,cream and paneer cubes in gravy cover and cook on low flame for 10 minutes.

    A picture of step 5 of Haidarabadi Paneer.
  6. 6

    After 10 minute our hadarabadi paneer is ready to serve.transfer in a serving bowl serve with naan/roti/paratha..

    A picture of step 6 of Haidarabadi Paneer.
    A picture of step 6 of Haidarabadi Paneer.
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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
on May 20, 2019 01:44
Aligarh (U.P)
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
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Comments (20)

Anshul dureja
Anshul dureja @cookdureja1927
May 26, 2019 19:26
Receipe looks interesting. But the most hyderabadi receipes are infused of flavors. So for a final touch cover the receipe with some coal smoke. It will enhance the taste
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