Vanilla spongy cake
#Charityrecipe,#4weekschallenge, #authormarathon.
First time trial on spongy cake. So simple,takes less time n uses less ingredients.
Vanilla spongy cake
#Charityrecipe,#4weekschallenge, #authormarathon.
First time trial on spongy cake. So simple,takes less time n uses less ingredients.
Cooking Instructions
- 1
Preheat your oven to 180 degrees.
- 2
Grease n dust your baking tin.
- 3
Weigh n sieve your flour and set aside.
- 4
Separate your one by one i.e Egg whites from egg yellow putting the whites in a mixing bowl and egg yellow in a different bowl.
- 5
Add vanilla essence into the egg yellow.
- 6
Whisk egg whites till very white n soft peaks form.
- 7
Add egg yellow with vanilla essence and continue whisking. Avoid over whisking.
- 8
Add sugar and whisk till sugar incorporates.
- 9
Fold in your flour quickly n gently.
- 10
Put your batter immediately in your baking tin and bake at 170 degrees for 40 mins or till fully baked.
- 11
Chill it once baked and serve when ready. Can be frosted or served naked.
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