Bhagrai cholai

Name: Bhagrai cholai
Cuisine: Pakistani
Ingredients: 1 kg White chickpeas; Baking soda halftsp; to taste Salt; 2 Onions; Corriender; Mint; 2 Tomatoes; pinch Sour salt; 3-4 Green chillies; Turmeric powder halftsp; Potatoes halfkg; 1/2 tbsp Bhuna masala; 1 tbsp Chat masala; 1 tsp Red chilli flakes; 3 tbsp Gurh; Immli chatni half cup; Oil half cup; Curry leaves few; 1 tsp Cumin

Areeba Masroor @Areeba2805

#cookpadramzan
#aftarspecialwithhuma

Areeba Masroor @Areeba2805

#cookpadramzan
#aftarspecialwithhuma

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Ingredients

1 kgWhite chickpeas
Baking soda halftsp
to tasteSalt
2Onions
Corriender
Mint
2Tomatoes
pinchSour salt
3-4Green chillies
Turmeric powder halftsp
Potatoes halfkg
1/2 tbspBhuna masala
1 tbspChat masala
1 tspRed chilli flakes
3 tbspGurh
Immli chatni half cup
Oil half cup
Curry leaves few
1 tspCumin

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Steps

1

At first boil chick peas by adding baking soda in a cooker
2

Then in a pan pour oil then curry leaves and cumin then add immli chatni
3

Then add all spices mention above and salt and sour salt
4

Then add chick peas and broil it well then cook for few minutes then add boiled potatoes
5

Then garnish chopped green, potatoes,chillies, corriender, mint, tomatoes and onions then pour chat masala and immli chatni and serve..