Deseed jamun and put the pulp in freezer for 4/5 hrs.

Remove the pulp from freezer and add little amt of water and crush it in mixer jar. If the pulp is thick,add more water and crush again.

After crushing in fine consistency remove it in a jar and add all other ingredients in the juice.

Mix well and take shot glasses and 1 by 1 dip in water and then in salt.

Now add the Jamun juice in the shots glasses and serve it chilled.