Sweet Vegetables

Name: Sweet Vegetables
Cuisine: Kenyan
Ingredients: 2 carrots cut half way long Strips; 1 medium sized red Capsicum cut In strips; 1 medium sized yellow capsicum cut in strips; 1 medium sized brocolli; 1 ginger crushed; 1 garlic crushed; 1 onion diced; 2 tablespoons Cooking oil

Cathy Ethan @Cathyethancookpad

Sweet Vegetables

Cathy Ethan @Cathyethancookpad

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Ingredients

2carrots cut half way long Strips
1medium sized red Capsicum cut In strips
1medium sized yellow capsicum cut in strips
1medium sized brocolli
1ginger crushed
1garlic crushed
1onion diced
2 tablespoonsCooking oil

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Steps

1

Dice the onion and fry it in cooking oil.
2

Add crushed ginger and garlic in the cooking oil 2min after putting the diced onions and stir. Add salt to taste
3

Don't let the onions brown, add all the vegetables and stir, keep stirring until they are cooked medium
4

I cooked the kales separately. I fried with diced capsicum and a touch of garlic and ginger