A picture of Ukwa.

Ukwa

Udoka Anyanwu @cook_7500789

Is not ukwa season,a friend got it from her village so it came dry.I have to wash with warm water very well before cooking.
This is one of my best local food and i enjoyed it alot.

Is not ukwa season,a friend got it from her village so it came dry.I have to wash with warm water very well before cooking.
This is one of my best local food and i enjoyed it alot.

Ukwa

Udoka Anyanwu @cook_7500789

Is not ukwa season,a friend got it from her village so it came dry.I have to wash with warm water very well before cooking.
This is one of my best local food and i enjoyed it alot.

Is not ukwa season,a friend got it from her village so it came dry.I have to wash with warm water very well before cooking.
This is one of my best local food and i enjoyed it alot.

Saved

Ingredients

50minutes

1 serving

2cooking spoon Palmoil
3 cupsUkwa
Salt
4 piecesfresh red pepper
Small sized dry fish
PinchPotash

Saved

Steps

50minutes

1

Rinse and pour the ukwa in a boiling pot,add pinch of potash allow to cook for 40minutes or untill well cooked.
2

Sieve out the remaining water when the ukwa is well cooked.Pour in palmoil inbthe cooked ukwa,blended fresh red pepper,salt and mix together.
3

Serve with well cleaned dry fish.

Saved

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Udoka Anyanwu @cook_7500789

on May 22, 2019 18:44

Lagos,Nigeria

Love good food and connecting with people.

Comments

Sallie @EBsallie

May 23, 2019 13:13

Yummy! I want ukwa now! 😋

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