Mini vegan burger

Name: Mini vegan burger
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 small Burger buns; Sliced tomatoes; Sliced cucumbers; 2 Fried eggs; 1 tsp Ketchup; 1 tsp Mayonnaise; 1 tsp Salad cream; Lettuce

Superwife Delight @superwifedelight1

Kaduna

Whenever i feel too lazy to make a hectic breakfast for the kids i always rely on this delicious mini vegan burgers to cover me up for the day. They love it and always wanted more. The burgers look cute and takeaway perfect for kids, i'm not saying adults can't have them but the kids always likes cute things especially food. Try it and thank me later.

Superwife Delight @superwifedelight1

Saved

Ingredients

20minutes

2 servings

2small Burger buns
Sliced tomatoes
Sliced cucumbers
2Fried eggs
1 tspKetchup
1 tspMayonnaise
1 tspSalad cream
Lettuce

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Steps

20minutes

1

Slice the burger buns in a horizontal manner
2

Mix the mayonnaise,salad cream and ketchup in a small bowl.
3

Spread the creams on the buns.
4

On one half of the bread lay the lettuce, cucumbers, tomatoes, fried eggs and spread the cream once again.
5

Cover filling with the other half of the buns. Serve.