A picture of Rajma curry.

Rajma curry

Mona Lisa @cook_17244588

#RajmaChawal #rajma #yummy #indian #tasty

#RajmaChawal #rajma #yummy #indian #tasty

Rajma curry

Mona Lisa @cook_17244588

#RajmaChawal #rajma #yummy #indian #tasty

#RajmaChawal #rajma #yummy #indian #tasty

Saved

Ingredients

100 gRajma
1onion
2 tablespoonjeera powder
1 tablespoonchilli powder
1 tablespoontumeric powder
Salt (as per taste)
2 tablespoonCooking oil
1/2 tablespoonjeera

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Steps

1

Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
2

Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
3

Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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Cooksnaps

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Mona Lisa @cook_17244588

on June 07, 2019 17:18

United States

Indian food

Comments

Keywords

Curry Onion Turmeric

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