Rajma curry
Steps
- 1
Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- 2
Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- 3
Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
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