AL baik style broast with AL baik style garlic sauce

Name: AL baik style broast with AL baik style garlic sauce
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: For Chicken marination!!!; 1 kg Chicken; 4 tbs Lemon juice; 3 tbs Oil; 5 tbs Paprika powder; Salt 3tsp or to taste; 2 tbs Ginger garlic paste; For Chicken coating!!!; 2 cup Maida; 1 cup Corn flour; 2 tbs Paprika powder; 1 tbs Baking powder; Eggs 4 or as required!!!; Oil for frying; For garlic sauce!!!; 1/4 cup Water; 1 egg white (1 Anday ki safedi); Black paper half tsp; Sugar half tsp; 1 pcs Lehsan chopped; Cream cheese ya mayoniase; 2 tbs Oil

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Just love it.#EidKayPakwan Don't forget to like and follow me for new yummy recipes

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Just love it.#EidKayPakwan Don't forget to like and follow me for new yummy recipes

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Ingredients

4 to 5 person

For Chicken marination!!!
1 kgChicken
4 tbsLemon juice
3 tbsOil
5 tbsPaprika powder
Salt 3tsp or to taste
2 tbsGinger garlic paste
For Chicken coating!!!
2 cupMaida
1 cupCorn flour
2 tbsPaprika powder
1 tbsBaking powder
Eggs 4 or as required!!!
Oil for frying
For garlic sauce!!!
1/4 cupWater
1egg white (1 Anday ki safedi)
Black paper half tsp
Sugar half tsp
1 pcsLehsan chopped
Cream cheese ya mayoniase
2 tbsOil

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Steps

1

Prick chicken pieces with the help of fock. In bowl add lemon juice, oil, paprika powder, salt, ginger garlic paste mix well then add chicken pieces and mix it and let it rest for 6 hour.
2

In bowl add flour, corn flour, paprika powder, baking powder anfld mix. In an other bowl add eggs and whisk well
3

After 6 hour coat chicken pieces in flour coading mixture then dipped into beaten eggs and again coat with flour coating mixture and in a wok heat oil fry in hot oil on medium to low flame until golden brown in colour.
4

For garlic sauce!!!
5

In pan add water and egg white and turn on the flame. Whisk continuously and cook for 4 to 5 minutes until bubbles Come out. Then add black pepper, sugar, garlic whisk continuously and cook for 1 minutes. Then let it cool down.
6

In grinder add cooked mixture and grind well. Gradually add cooking oil and grind until well combined. Add cream cheese yah mayoniase (as you wish) and grind again. Now garlic sauce is ready.