Egg Curry with Rice

Name: Egg Curry with Rice
Cuisine: Kenyan
Ingredients: 2 hard boiled eggs; 1 onion diced; 1 tomato diced; Salt and pepper; 1 tbsp wheat flour..for thickening

Pure @purecookseverything

Nyandarua

#4weeksrecipecontest
#charityrecipecontest
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Pure @purecookseverything

Nyandarua

#4weeksrecipecontest
#charityrecipecontest
#authormarathon

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Ingredients

2hard boiled eggs
1onion diced
1tomato diced
Salt and pepper
1 tbspwheat flour..for thickening

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Steps

1

Hard boil your eggs for about 20-30 minutes...once cooked....run under cold water, and peel off the shell
2

In a pan, heat up a little oil, add your onions, saute them till they turn pink...
3

Add your tomatoes, salt, and pepper...let the tomatoes fully cook
4

Stir your wheat flour in a little water...add it to your sauce that it thickens...add more water to the sauce if need be..let it cook for about 3-5 minutes
5

Add in your eggs.. Slice them if you want...let them cook in the sauce for a few minutes....
6

Taste to see if you need to adjust seasoning...
7

Once ready, turn off the heat and garnish as you please