Open in Cookpad AppSteps
- 1
Cut tofu into large squares and soak in salty water.
- 2
Strain and fry d tofu(shallow)
- 3
In a bowl,mix 3 serving spoon of veg oil,grounded Scotch bonnet & garlic,freshly granted ginger (peal and grate using small holes of d grater),seasoning and spices until well combine.
- 4
Dip d fried tofu into d marinate one after d other.
- 5
Seal or cover d tofu, marinate for 2-3hrs in fridge or over night.
- 6
Cut Sweet pepper, tomatoes and Onion (square)
- 7
Arrange d tofu and veggies on skewers.
- 8
Rub d excess marinate.
- 9
Grill and serve!
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https://cookpad.wasmer.app/us/recipes/8901470
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