Sassy Balls
Tangy and delicious! Great as main course or appetizer.
Cooking Instructions
- 1
Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
- 2
Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
- 3
In a large mixing bowl combine all remaining ingredients for the meatballs.
- 4
Mix together with hands until combined.
- 5
Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
- 6
Bake for 35 minutes or until fully cooked.
- 7
Place balls in sauce and stir carefully to coat.
- 8
Cover and simmer on low for an additional 10 minutes.
- 9
Enjoy! Note: I served with my creamy parmesan noodles.
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