Konafah cherry mousse cups

Name: Konafah cherry mousse cups
Cuisine: Nigerian
Ingredients: 1 pack cherry jello (or any flavor); 1 cup whipping cream; 2 tablespoons powdered sugar; 2 tablespoons powdered milk; 1 cup shredded konafah; 1 tablespoon ghee; Fresh fruit for topping (optional); 1 cup hot boiling water; 1 cup cold water; 3 tablespoons sugar

khayrees Tasty bites @cook_14456829

#Jigawa

A cloudy soft and airy mousse topped with creamy whipped cream that will really exercise your taste buds and leave you craving for more, it’s so light to an extent that it tastes like that classic and fancy French soufflés. More over they’re very very easy to make as we will be using a ready made jello so there’s no that stress of making a fresh fruit jello mix. So let’s make it. #Ramadhanrecipecontest

khayrees Tasty bites @cook_14456829

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Ingredients

1 packcherry jello (or any flavor)
1 cupwhipping cream
2 tablespoonspowdered sugar
2 tablespoonspowdered milk
1 cupshredded konafah
1 tablespoonghee
Fresh fruit for topping (optional)
1 cuphot boiling water
1 cupcold water
3 tablespoonssugar

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Steps

1

Jello (I snapped a strawberry flavored one)
2

Ghee (clarified butter)
3

First empty the jello sachet in a container and add 1 cup boiling water
4

Then add 1 cup of cold water and whisk then allow it to slightly settle
5

Add 1 tablespoon of the ghee to a pot
6

Add the konafah and fry till golden brown.
7

Drain in a paper towel and set aside
8

This is how it will looks when it slightly settled
9

Whip the whipping cream with the 2 tablespoon of milk and 2 tablespoons of powdered sugar
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Then add the gelatin together with the 3 tablespoons sugar and whisk
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Now add the konafah to your desserts cups and press
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Then scoop the jello mixture and put it in the fridge to settle
13

Swirl the top with whipped cream and decorate with fresh fruits of your choice preferably cherries 🍒