French Beans sautéed in butter and garlic

Name: French Beans sautéed in butter and garlic
Yield: 2 as side
Cuisine: British
Ingredients: 2 cups frozen French beans; 3 cloves garlic, finely chopped; 1 green chilli, chopped; 2-3 tbsps butter; To taste, salt; To taste, fresh ground pepper

Rachna @cook_13571950

Leicestershire

Quick to make side dish. You can add extra butter if you wish to. I use salted butter, so if you do too, remember to adjust the quantity of salt you use.

Rachna @cook_13571950

Leicestershire

Quick to make side dish. You can add extra butter if you wish to. I use salted butter, so if you do too, remember to adjust the quantity of salt you use.

Saved

Ingredients

2 as side

2 cupsfrozen French beans
3 clovesgarlic, finely chopped
1green chilli, chopped
2-3 tbspsbutter
To taste, salt
To taste, fresh ground pepper

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Steps

1

In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
2

Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
3

Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.