Daal Ghousht

Name: Daal Ghousht
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 cup Daal masoor; Daal chana half cup; 2 Onions; 1 Tomatoes; Sabut garam masala; 1 tbsp G.G paste; 1 tbsp Dhaniya powder; 1 tbsp Red chilli powder; 1 tbsp Turmic powder; Corriender; 1/2 Oil; Water as required; to taste Salt

Rizwana Yameen @cook_16759264

Daal ghousht

Rizwana Yameen @cook_16759264

Daal ghousht

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Ingredients

1 kgBeef
1 cupDaal masoor
Daal chana half cup
2Onions
1Tomatoes
Sabut garam masala
1 tbspG.G paste
1 tbspDhaniya powder
1 tbspRed chilli powder
1 tbspTurmic powder
Corriender
1/2Oil
Water as required
to tasteSalt

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Steps

1

Add oil in a pan then add chopped onions fry until golden brown
2

Add g.g paste and sabut garam masala then add beef and saoked daals
3

Then fry them andadd all spices,salt and then add water almost 3 to 4 glass then cover and let them tenderized
4

Then in a pan heat oil then add chopped onion golden brown them and pour tarka over daal and serve add corriender in the end