Peel off the mangoes and wash them.

In a pressure cooker add 2 cups of water and add the mangoes and cook for 2 whistle on high flame and 10 minutes on low flame.

After 10 minutes turn off the flame and remove the mangoes from cooker and keep it aside to cool down.

Now in a large bowl add 1 cup water and remove the mango pulp in it and grind it with hands.

Mix it nicely. Now add sugar, a pinch of salt and mix it till dissolved.