Butter chakli

Cause of butter it's taste is very nyc.
Butter chakli
Cause of butter it's taste is very nyc.
Steps
- 1
Take all flours and mix it.
- 2
Add salt, turmeric and red chilli.
- 3
Coriander powder,carom seeds and green chilli paste.
- 4
Baking powder, butter and mix with your palm.
- 5
After mixing try to bind the flour with your plam if bind nycly then make a dough adding with lukewarm water.now add white sesame and bind semisoft dough.
- 6
Leave it for 5 minute,now take the chakali machine,grease with oil.
- 7
Take a small quantity of dough fill in the machine,make a roll of chakali.
- 8
Fry first in high flame then meduim flame.till become golden take out and eat the crispy chakali.
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