For Muttun peshwari karrhai Muttun must be small karrhai cutting pcs and in a cooking pan add the cooking oil and ginger garlic paste in oil put the muttun and fry in oil and covered the cooking pan for Muttun good cooking Half an hour then the Muttun will b soft add the tomato past and cook the muttun then add white black pepper salt crush chilly and cook well for softness of Muttun and then Muttun will b soft add cooking cream cook well after One hour Your Muttun karrhai will be ready to serv.

Add the Green chilly and ginger slice and green dhania crush black pepper for garnishing Now you serve it and enjoy it.