Chicken curry

My grandmother’s recipe. I made this yummy chicken curry in my grandma style it turned out awesome. #RamadanSpecial
Chicken curry
My grandmother’s recipe. I made this yummy chicken curry in my grandma style it turned out awesome. #RamadanSpecial
Steps
- 1
First Marinate the chicken with all the listed ingredients and leave it for 2-3 hours.
- 2
Heat oil in Kadhai, add the whole garam masala (cloves cardamom cinnamon). Once it splutters add finely chopped onion.
- 3
Fry it on high to medium flame for 10 minutes till it turns light brown.
- 4
Add the ginger garlic paste and fry it for 2 minutes till the raw smell gone.
- 5
Now add the marinated chicken and fry it on high to medium for around 10 minutes.
- 6
Continue to fry (bhuno) for another 10 minutes till the chicken pieces are browned.
- 7
Add garam masala powder, mix it well and add 1/2 cup water.
- 8
Mix, cover and cook for 10-15 minutes on low flame till the chicken is tender.
- 9
Now our yummy chicken curry is ready. Serve hot with roti or rice.
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