Zebra loaf cake(sponge)

Name: Zebra loaf cake(sponge)
Total time: 3000 s
Yield: 600g cake
Cuisine: Kenyan
Ingredients: 200 g Exe self raising flour; 150 g icing sugar(you can do 200g); 80 ml oil; 1/2 tsp salt; 5 eggs; 1/2 tsp vanilla essence; 30 g cocoa; 50 g icing sugar; 1/8 tsp baking soda; 2 tbsp hot water

Belinda @12Bellafoodoven

Uthiru, 87

#Charityrecipe
#4weekschallenge
What can i say...i love chocolates, any cake i bake, i just find myself adding chocolate. Chocolate rocks my taste buds. Here is a zebra cake that you will love.

Belinda @12Bellafoodoven

Uthiru, 87

#Charityrecipe
#4weekschallenge
What can i say...i love chocolates, any cake i bake, i just find myself adding chocolate. Chocolate rocks my taste buds. Here is a zebra cake that you will love.

Saved

Ingredients

45-50mins

600g cake

200 gExe self raising flour
150 gicing sugar(you can do 200g)
80 mloil
1/2 tspsalt
5eggs
1/2 tspvanilla essence
Chocolate paste
30 gcocoa
50 gicing sugar
1/8 tspbaking soda
2 tbsphot water

Saved

Steps

45-50mins

1

Sift flour and add salt.
2

Make the chocolate paste by combining cocoa, icing sugar and baking soda. Then add hot water to make a paste.
3

Separate egg yolks from egg whites. Beat the eggwhites, add icing sugar little by little as you beat until all icing sugar is incorporated.
4

Mix the egg yolks, oil and vanilla essence. Pour little by little to the egqwhites mixture as you beat untill all is combined and the mixture is fluffy and has peaks.
5

Fold in half the flour with a spatula. Add the remaing flour and carefully fold until its smooth.
6

Divide the batter in two equal parts A and B. Take 4 or 5 Tbsp from A and add to B. Pour the chocolate paste to A and combine. Now you have white and brown batter.
7

Take your lined baking tin/loaf tin. Start alternating the batter. Start with 2Tbsp of white followed by 1 Tbsp of brown. Keep alternating and you will see beautiful lines forming.
8

Place your cake batter in a 180• preheated oven and bale for 40 to 55 mins or until a skewer inserted at the center comes out clean.
9

Leave it in the tin for 5mins before oveturning it on a cooling rack.
10

When it has cooled nicely... Cut into slices and enjoy