Victoria Sponge Cake

Name: Victoria Sponge Cake
Total time: 2100 s
Yield: 4-8 servings
Cuisine: Nigerian
Ingredients: 2 cups cake flour; 11/2 teaspoon baking powder; I cup butter @ room temperature; 1 cup sugar; 2 eggs @ room temperature; 1 teaspoon vanilla extract; I cup full cream milk @ room temperature (or any milk you have)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#1Post1Hope
The lightness and super moistness of this cake is out of this world.
This was my mama's everytime cake recipe.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#1Post1Hope
The lightness and super moistness of this cake is out of this world.
This was my mama's everytime cake recipe.

Saved

Ingredients

30-35mins

4-8 servings

2 cupscake flour
11/2 teaspoonbaking powder
I cup butter @ room temperature
1 cupsugar
2eggs @ room temperature
1 teaspoonvanilla extract
I cup full cream milk @ room temperature (or any milk you have)

Saved

Steps

30-35mins

1

Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2

Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3

Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running...
4

Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out...
5

Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..