Open in Cookpad AppSteps
- 1
Clean the gizzards under running water.
- 2
Trim the excess fats and cut the gizzards in half. After this i pre-boiled for 20mins.
- 3
Cut the onions,tomatoes and bellpeppers in dices.Separately
- 4
Slice the cloves of garlic and set aside
- 5
Place the skillet on high heat and pour alittle oil.
- 6
Once the skillet is hot/smoking.Put in the pieces of gizzards and let them brown,give each side 3minutes to brown
- 7
Once browned,add the onions and give it a quick stir.
- 8
Add alittle.oil into the skillet and stir and sprinkle the.sliced garlic and stir. Give.it a minute and.stir and the tomatoes and mix it well
- 9
Pour tomatoes and stir
- 10
Let the juice from the tomatoes infuse with the gizzards.Stir after 2to3 mins.
- 11
Finally spread the coloured bellpeppers and toss.Sprinkle alittle salt and a little pepper.After a minute.Serve
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