Potato Toffee

Name: Potato Toffee
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup maida; 1 tsp ajwain; 2 tbsp oil for dough; to taste Salt; 2 tbsp oil for filling; 1 green chilli chopped; 1 tbsp coriander leaves chopped; 1 tsp chat masala; 1 tsp kashmiri lal mirch powder; 1/4 tsp garam masala; 4 tbsp besan,; 3 large potato boiled, mashed; to taste Salt; Oil for deep frying

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post14

Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

1.5 cupmaida
1 tspajwain
2 tbspoil for dough
to tasteSalt
2 tbspoil for filling
1green chilli chopped
1 tbspcoriander leaves chopped
1 tspchat masala
1 tspkashmiri lal mirch powder
1/4 tspgaram masala
4 tbspbesan,
3large potato boiled, mashed
to tasteSalt
Oil for deep frying

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Steps

15 minutes

1

In a bowl add maida, ajwain, oil, salt mix well
2

Add water as required and make a dough,cover it keep aside for 10 minutes.
3

For filling heat oil in a pan add green chilli, coriander, mix well,add besan, salt, red chilli powder,garam masala and roast for 2 minutes
4

Add potato, salt mix well cook for 2 minutes, keep aside
5

From dough make 16 to 18 toffes, roll each dough portion in long shape, with knife make some lines in the centre.
6

Take a little bit of filling and roll it in your fingers, place the filling in centre and seal the edges, pinch the top and bottom, potatoes toffees are ready.
7

Heat oil and deep fry them on medium flame till they are golden brown.
8

Potatoes toffees are ready to serve.