Kachay Qeema k kabab

Name: Kachay Qeema k kabab
Cuisine: Pakistani
Ingredients: Beef / mutton ka keema......1kg; 1 Payaz....chopped; 1 teaspoons Garam masàla; Dahi...2tablespoon; 1 tablespoon Lehson,adrak past; Salt as a required; 2 tablespoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/2 teaspoon Haldi powder; 1 tablespoon Dhàniya powder; 1/2 teaspoon Jawatri,jayfal,sab elachi powder; Green chilli 6 chopped; Hara dhanya1 banch chopped; Onion 1adad fine chopped; Oil for frying

Hira Naz @Hiranaz

#CookpadCharity 1post1Hope

Hira Naz @Hiranaz

#CookpadCharity 1post1Hope

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Ingredients

Beef / mutton ka keema......1kg
1Payaz....chopped
1 teaspoonsGaram masàla
Dahi...2tablespoon
1 tablespoonLehson,adrak past
Salt as a required
2 tablespoonRed chilli powder
1 teaspoonRed chilli flakes
1/2 teaspoonHaldi powder
1 tablespoonDhàniya powder
1/2 teaspoonJawatri,jayfal,sab elachi powder
Green chilli 6 chopped
Hara dhanya1 banch chopped
Onion 1adad fine chopped
Oil for frying

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Steps

1

Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain.
2

Kachay keema k kabab ready hai. green chutney, onion ring,lemon slice aur Parathay k sath serve karein