EASY CREAMY CHICKEN PASTA
 
Method

In a frying pan, heat the oil and add the chicken and cook until golden brown and cooked through.

Add the garlic and onion, cook for 2 minutes.Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano

Add the drained, cooked pasta and stir.Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.