Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest

Name: Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest
Cuisine: Kenyan
Ingredients: 500 gms gram flour,4 Table spoon of curd,4 Table of warm water; Salt,sugar,Eno 1teaspoonof grinded ginger,1teaspoon of grinded g; Green chillies.4 Table spoon of oil; Half teaspoon of turmeric powder; Jeear,mustard seeds,curry leaves n coriander

Dipa Bhayani @cook_16456300

Healthy food
Just steamed.

Dipa Bhayani @cook_16456300

Healthy food
Just steamed.

Saved

Ingredients

500 gmsgram flour,4 Table spoon of curd,4 Table of warm water
Salt,sugar,Eno 1teaspoonof grinded ginger,1teaspoon of grinded g
Green chillies.4 Table spoon of oil
Halfteaspoon of turmeric powder
Jeear,mustard seeds,curry leaves n coriander

Saved

Steps

1

Take the gram flour,curd,n warm water.Soak @ night.Leave it in a warm place for fermention.
2

In the moring add all the ingredientsEg.salt,sugar,oil,Eno,ginger n grinded green chilles.mix everything,If needed add warm water,the batter should b little runny.
3

Take a steamer.Put it in the plate,Grease it little with oil n steam it for 20 minutes.
4

Finally remove it.Take,chilly powder, oil.jeera, mustard seeds,hing,curry leaves.splutter on th Dhoklas