Restaurant style Egg curry
Restaurant style egg curry #ultrafoodie
Steps
- 1
Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves
- 2
Add chopped garlic and sauté
- 3
Add chopped onions and fry till brown
- 4
Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates
- 5
Add egg curry Masala and fried eggs and cook
- 6
Add some boiled water and simmer for 10 minutes. Garnish coriander
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