Restaurant style Egg curry
Restaurant style egg curry #ultrafoodie
Steps
- 1
Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves
- 2
Add chopped garlic and sauté
- 3
Add chopped onions and fry till brown
- 4
Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates
- 5
Add egg curry Masala and fried eggs and cook
- 6
Add some boiled water and simmer for 10 minutes. Garnish coriander
Keywords
Similar Recipes
More Recipes
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Cajun Crack Chicken Pasta (Instant Pot)
Bayou Cajun Mama
-

Zucchini and Sweet Corn Crustless Pie
Christina
-

Dan Flynn
-

skinnywantstoeat
-

Gurr walay chaawal #EidKayPakwan
Shazia Ansar
-

Aunty Eiko's international cuisine experience
-

Pumpkin leaves #4weekschallenge
Gracious Nelyne
-

Hina Ibrahim
-

Irene Gift
-

Drishya Subash [Intimate Stranger]![Drishya Subash [Intimate Stranger] Drishya Subash [Intimate Stranger]](https://img-global.cpcdn.com/users/25a9f0f6093b03ac/16x16cq50/avatar.jpg)
-

Embossed Stuffed Moong Dal paratha
Sunita Maheshwari
-

Sonia













Comments