Cherry Roll Cake🍒

Name: Cherry Roll Cake🍒
Cuisine: American
Ingredients: 3 eggs; 50 g rice flour; 50 g powdered sugar; Matcha powder; Strawberry powder; 1 cup cream; 1 tablespoon condensed milk; Homemade cherry compote

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I like this big dark cherry and I always keep my homemade cherry in fridge. Today I made easy roll cake with this cherry. #berrybonanza

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I like this big dark cherry and I always keep my homemade cherry in fridge. Today I made easy roll cake with this cherry. #berrybonanza

Saved

Ingredients

3eggs
50 grice flour
50 gpowdered sugar
Matcha powder
Strawberry powder
1 cupcream
1 tablespooncondensed milk
Homemade cherry compote

Saved

Steps

1

Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
2

Mix rice flour in it.
3

Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
4

Draw cherry with 2 colors cake batter.
5

Bake in 190℃ preheated oven for 8 minuets.
6

Cover with aluminum film and cool down.
7

Remove the film when it’s cool. The surface of cake is removed.
8

Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
9

Put cream and cherries and roll the cake.
10

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 06, 2019 15:24

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url