First take a pan add water and pinch salt and oil.

Let it boil.Then add semolina cook till became a dough.

Let it cool

Then make bowls..and steam for 10 min.

Then take a wok add oil and heat it.

Put Hing, mustard seeds, curry leaves,til, saute it.

Add steam bowls, salt, red chilli, chaat, masala, oregano,and cook 3 min.

Garnish with coriander..