Coconut Burfi
Steps
- 1
At first, grease a large plate with ghee. Then take a kadai add sugar and water. Turn on flame mix well and cook into high flame. Stir in-between cook 8-9 min in medium flame. When a single thread consistency sugar syrup is ready now.
- 2
Add grated coconut and mix it well immediately. Add ghee and mix everything well. Turn immediately in greased plate.
- 3
Spread the mixture into the greased plate. Fold it with spatula and rest for 20-25 minutes to set. When Burfi is set. Then cut into square shape.
- 4
Coconut Burfi is ready now. Serve it and enjoy.....😋😋
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