Chocolate chip banana bread / cake🙊#4weekschallenge#wheatflourrecipescontest

Name: Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, room temperature; 1/2 cup brown sugar (i use 3/4 full of the 1/2 cup); 3 very ripe bananas, mashed (if frozen before use the better); 1 egg, large; 1 tsp vanilla; 1/2 cup + 1/4 cup dark chocolate chips

welma @welma123

Been wanting to try this recipe for so long and finally we here🤤🤤🤤🤤

welma @welma123

Been wanting to try this recipe for so long and finally we here🤤🤤🤤🤤

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Ingredients

2 cupsall purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/4 tspnutmeg
1/4 tspsalt
1/2 cupunsalted butter, room temperature
1/2 cupbrown sugar (i use 3/4 full of the 1/2 cup)
3very ripe bananas, mashed (if frozen before use the better)
1egg, large
1 tspvanilla
1/2 cup+ 1/4 cup dark chocolate chips

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Steps

1

Gather all your ingredients
2

Preheat oven to 180 degrees celsius
3

Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute
4

In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
5

Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
6

Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!
7

Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊