Egg Bhuji with veggies

Name: Egg Bhuji with veggies
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 cup finely chopped veggies like capsicum, green peas, carrot, beans; 1 Onion finely chopped; 2 Tomatoes finely chopped; 1 tbsp chopped Ginger and Garlic; 1 tsp chopped green Chilli; 1 tbsp chopped. Coriander and Mint leaves; 1/3 tsp Cumin powder; 1/3 tsp garam masala; 1/3 tsp Turmeric powder; 1/2 tsp Kashmiri chilli powder; 1 tbsp milk; 1/3 tsp black pepper powder; 2 tsp Olive oil; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

Saved

Ingredients

15_20 mins

3 servings

3eggs
1 cupfinely chopped veggies like capsicum, green peas, carrot, beans
1Onion finely chopped
2Tomatoes finely chopped
1 tbspchopped Ginger and Garlic
1 tspchopped green Chilli
1 tbspchopped. Coriander and Mint leaves
1/3 tspCumin powder
1/3 tspgaram masala
1/3 tspTurmeric powder
1/2 tspKashmiri chilli powder
1 tbspmilk
1/3 tspblack pepper powder
2 tspOlive oil
to tasteSalt

Saved

Steps

15_20 mins

1

Heat oil in a wok. Fry onion for 2 minutes.
2

Add green chilli, ginger, garlic, tomato and salt.
3

Cook till oil separates.
4

Add the veggies and rest all dry masala including turmeric powder. Cook till done.
5

Take eggs, milk, a pinch of turmeric and salt in a bowl and mix well till fluffy.
6

Add egg mixture to the cooked veggies and cook in medium low heat.
7

Mix the chopped leaves and black pepper powder.
Hot Egg Bhurji is ready to serve.
Thanks
8

P.S. I always keep the prepared veggies in advance which can be used in sandwiches and as stuffing of chilla, thus saves time.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 08, 2019 15:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Egg Bhuji with veggies

Egg Bhuji with veggies

Ingredients

Steps

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