Egg Bhuji with veggies

Name: Egg Bhuji with veggies
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 cup finely chopped veggies like capsicum, green peas, carrot, beans; 1 Onion finely chopped; 2 Tomatoes finely chopped; 1 tbsp chopped Ginger and Garlic; 1 tsp chopped green Chilli; 1 tbsp chopped. Coriander and Mint leaves; 1/3 tsp Cumin powder; 1/3 tsp garam masala; 1/3 tsp Turmeric powder; 1/2 tsp Kashmiri chilli powder; 1 tbsp milk; 1/3 tsp black pepper powder; 2 tsp Olive oil; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

#5pm

I have taken eggs and a lot of veggies. Believe, that this recipe would check hunger of children and adults at the hungry time 5 p.m. It's nutritious ,tasty and loved by many eggiterians

Saved

Ingredients

15_20 mins

3 servings

3eggs
1 cupfinely chopped veggies like capsicum, green peas, carrot, beans
1Onion finely chopped
2Tomatoes finely chopped
1 tbspchopped Ginger and Garlic
1 tspchopped green Chilli
1 tbspchopped. Coriander and Mint leaves
1/3 tspCumin powder
1/3 tspgaram masala
1/3 tspTurmeric powder
1/2 tspKashmiri chilli powder
1 tbspmilk
1/3 tspblack pepper powder
2 tspOlive oil
to tasteSalt

Saved

Steps

15_20 mins

1

Heat oil in a wok. Fry onion for 2 minutes.
2

Add green chilli, ginger, garlic, tomato and salt.
3

Cook till oil separates.
4

Add the veggies and rest all dry masala including turmeric powder. Cook till done.
5

Take eggs, milk, a pinch of turmeric and salt in a bowl and mix well till fluffy.
6

Add egg mixture to the cooked veggies and cook in medium low heat.
7

Mix the chopped leaves and black pepper powder.
Hot Egg Bhurji is ready to serve.
Thanks
8

P.S. I always keep the prepared veggies in advance which can be used in sandwiches and as stuffing of chilla, thus saves time.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 08, 2019 15:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

Similar Recipes

More Recipes

Delicious Peach Chutney

Sangita Vyas
Drumstick Curry

Sampada Shrungarpure
Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Dry Rubbed Ribs!

My Grilling Spot
Slow Cooker Bronx Lemon Butter Chicken

J.A.B.
Ocean Water Drink 🍹

Crock Pot Girl 🤡
Slow Cooker Pork Tenderloin

PlainAddieJane
Lemon Blueberry Crumble

Crock Pot Girl 🤡
Sugarless coffee

divinah Bosibori
Dry Rubbed Ribs!

My Grilling Spot
Spaghetti Meatball#4weekschallenge#charityrecipe

Grace Mynner
Kaju katli recipe(cashew burfi)

Naaz 786
3 Ingredients Pancakes

skinnywantstoeat
Mango salsa with nachos

Vaishali Singh
Easy Doughnut

Rukky cooks
Papaya shake

reemamakhija
Veg galouti kababs

Vaishali Singh
Cranberry & Strawberry oatie cheesecake

Mai Tarek

Egg Bhuji with veggies

Egg Bhuji with veggies

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes