Veg galouti kababs

Name: Veg galouti kababs
Cuisine: American
Ingredients: 1 bowl rajma; 100 gms paneer grated; 1 onion finely chopped; 1 carrot grated; 1 capsicum finely chopped; 1 boiled potato; 1 cup oats powder; 2 tbsp coriander leaves chopped; To taste Salt; 1 tsp red chilli powder; 1 tsp chaat masala

Vaishali Singh @cook_15667007

Bangalore

#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.

Vaishali Singh @cook_15667007

Bangalore

#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.

Saved

Ingredients

1 bowlrajma
100 gmspaneer grated
1onion finely chopped
1carrot grated
1capsicum finely chopped
1boiled potato
1 cupoats powder
2 tbspcoriander leaves chopped
To tasteSalt
1 tspred chilli powder
1 tspchaat masala

Saved

Steps

1

Dry the gravy from the left over rajma by boiling it on high flame and making sure you keep stirring so that it doesn’t get burnt.
2

Take the dried rajma in a wide vessel and let it cool.
3

Add paneer, carrot, onion, capsicum, coriander leaves, potato and with the help of potato masher mash all ingredients well.
4

Add oats powder and season with dry masalas mentioned above and mix well.
5

Make small balls from the mashed dough, flatten them into tikkis and shallow fry them in a non stick pan till it’s brown from both the sides. Keep the flame on medium heat so that they turn crispy from the outside.
6

Serve with homemade green mint chutney.