Chocolate cake

Name: Chocolate cake
Cuisine: American
Ingredients: 4 eggs; 1 1/2 cups cake flour; 1 cup castor sugar; 200 ml boiling water; 1 cup oil; 3 tsp baking powder; 1 tsp vanilla essence; 3 tbs cocoa; Caramel; Whipped cream; 200 g chocolate; Small tin dessert cream

zaheeda sonday @cook_17267950

Cape Town

Love chocolate and love baking for my family especially my kiddos 💜

zaheeda sonday @cook_17267950

Cape Town

Love chocolate and love baking for my family especially my kiddos 💜

Saved

Ingredients

4eggs
1 1/2 cupscake flour
1 cupcastor sugar
200 mlboiling water
1 cupoil
3 tspbaking powder
1 tspvanilla essence
3 tbscocoa
Caramel
Whipped cream
200 gchocolate
Small tin dessert cream

Saved

Steps

1

Beat eggs and add sugar bit by bit.
2

Add vanilla essence add boiling water and oil.
3

Sift all dry ingredients (cake flour, baking powder, cocoa) together
4

Add to the egg mixture to the flour, add the boiling water and mix well
5

Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done.
6

Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,
7

Enjoy

Saved

Made this recipe? Share a Cooksnap!

Let zaheeda sonday know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

zaheeda sonday @cook_17267950

on June 17, 2019 12:48

Cape Town

I'm an advocate run a legal practice have a crazy obsession with food.Been cooking since the age of 8..I run a side business called All about food we offer catering for events,ready to eat meals and culinary cooking classes.