Fish in Coconut Milk with Mashed Potatoes

Name: Fish in Coconut Milk with Mashed Potatoes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 pieces Fish (fried); 1 medium Onion; 2 medium Tomato; 1 small Bell pepper; 1 tablespoon Royco seasoning powder; 200 ml Coconut milk; 2 tablespoons Margarine; 100 ml Milk; 3 medium Potatoes; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Annesther @bonappetitt

Potato meal

Annesther @bonappetitt

Potato meal

Saved

Ingredients

2 servings

2 piecesFish (fried)
1medium Onion
2medium Tomato
1small Bell pepper
1 tablespoonRoyco seasoning powder
200 mlCoconut milk
2 tablespoonsMargarine
100 mlMilk
3medium Potatoes
1 teaspoonSalt
1/2 teaspoonBlack pepper

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Steps

1

Boil potatoes until soft, then mash with margarine, milk, salt, and black pepper.
2

Fry fish until golden and set aside.
3

Sauté chopped onion, tomato, and bell pepper until soft. Blend into a paste.
4

Return paste to pan, add Royco and coconut milk, simmer for 5 minutes.
5

Add fried fish to sauce, simmer gently for 10 minutes.
6

Serve fish and sauce over mashed potatoes.