Strawberry cupcakes

Name: Strawberry cupcakes
Cuisine: Kenyan
Ingredients: 3/4 c melted butter; 3/4 c sugar; 3 egg whites; 1/4 c milk; 1/2 c yogurt; 3 tsp strawberry essence; Juice of one lemon; 1 2/3 c all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 c fresh strawberries small dice(optional)

Winnie Kulumba @w_kush

Kilifi

I'm currently obsessed with cupcakes
#wheatflourcontest

Winnie Kulumba @w_kush

Kilifi

I'm currently obsessed with cupcakes
#wheatflourcontest

Saved

Ingredients

3/4 cmelted butter
3/4 csugar
3egg whites
1/4 cmilk
1/2 cyogurt
3 tspstrawberry essence
Juice of one lemon
1 2/3 call purpose flour
1 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
1/2 cfresh strawberries small dice(optional)

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Steps

1

Prepare your tin by lining with cupcake liners. Preheat oven to 175°c.
2

Sift flour, baking powder and soda, salt. Add sugar, whisk and set aside
3

In a separate bowl mix butter, milk, yogurt, egg whites, lemon juice and Essence. You can substitute yogurt with sour cream or buttermilk
4

Mix wet ingredients with dry. Whisk well. Finally fold in strawberry pieces. Divide batter equally, it gave me 15cupcakes
5

Bake at 175°c. If using fresh strawberries it will bake for about 30mins. Allow to cool and enjoy as desired