First soak both maa (urad dal)-less than 1/2katori but you can take equal to chana dal-1/2katori)and
Chana dal-1/2katori both together overnight.
In the morning boil them with pinch of salt,pinch of turmeric powder,drops of oil,cloves-2,green cardemom seeds-1pod and water-about 2 katori
Now heat little desi ghee -1teaspoon and butter-2tbsp so that butter will not burn.
Now add cumin seeds-1tbsp,pinch of hing and saute them.

Now add chopped ginger and garlic-1tbsp and saute them.
Now add chopped onion-1and saute it.
Now add chopped tomato-1medium size and saute it.
Now add green chilli and saute it.
Now add turmeric powder-1/2teaspoon,black pepper powder-1teaspoon,coriander powder-1teaspoon and salt as per taste and mix them on sim.

Now add boiled dal with water and let it boil on sim till it mix well.
Serve hot with chapatties,naan,parathas or paper crispy roti.