Cheesy Chicken Russian Cutlets

Name: Cheesy Chicken Russian Cutlets
Cuisine: South African
Ingredients: 4-5 boneless chicken; 2 boiled potatoes; 1 carrot grated; 1 onion finely chopped; 1 tbsp ginger; 1 tbsp crushed garlic; 1 tsp garam masala; 1/2 tsp mixed herbs; 1/2 green pepper chopped; 1/2 red pepper chopped 6-7 green chilies; 2 tbsp flour; 1/2 tsp black pepper; 1/2 cup cheddar cheese; 1/2 cup mozzarella cheese; 1/4 cup spring onions chopped; to taste Salt; Chopped coriander and mint; Eggs; Vermicelli

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

4-5boneless chicken
2boiled potatoes
1carrot grated
1onion finely chopped
1 tbspginger
1 tbspcrushed garlic
1 tspgaram masala
1/2 tspmixed herbs
1/2green pepper chopped
1/2red pepper chopped 6-7 green chilies
2 tbspflour
1/2 tspblack pepper
1/2 cupcheddar cheese
1/2 cupmozzarella cheese
1/4 cupspring onions chopped
to tasteSalt
Chopped coriander and mint
Eggs
Vermicelli

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Steps

1

Boil and shred the boneless chicken and keep it aside.
Mash the boiled potatoes, mince ginger and garlic along with green chilies.
In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well.
Keep the cutlets mixture in the fridge for an hour.
2

Remove from fridge and make cutlets.
Now dip these cutlets in egg then cover with vermicelli.
Now it’s suitable for freezer.
Heat oil in the pan.
3

Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides.
Serve hot with your choice sauce or chutney.
Enjoy 😊