Badami chicken korma

Name: Badami chicken korma
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 500 gm Chicken; 200 gm Buttermilk; 2 tbsp Ginger-garlic paste; 4 tbsp White masala paste; 2 tbsp Badami blanched; Salt as per taste; 1 tsp Red chilli powder; 1 cup Fried onion paste (4-5 onion); 1 tsp Coriander powder; 1/2 tsp Jeera powder; 1/2 tsp Black pepper corn powder; 1 tsp Garam masala powder; 3-4 Bay leaves; Cloves 4; 4 Green cardamom; 4 Black cardamom; 2 Cinnamon sticks; 2 tbsp Fresh cream; As needed Food colour red(optional); 4 tbsp Oil to cook; As needed Blanched badam; 12-15 Almonds; 1 tbsp Sesame seed; 1 tbsp Poppy seed; 1 tsp Chirongi

Sana Irfan @sana_homemade

#Reststyle

Sana Irfan @sana_homemade

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Ingredients

30 min

3-4 servings

500 gmChicken
200 gmButtermilk
2 tbspGinger-garlic paste
4 tbspWhite masala paste
2 tbspBadami blanched
Salt as per taste
1 tspRed chilli powder
1 cupFried onion paste (4-5 onion)
1 tspCoriander powder
1/2 tspJeera powder
1/2 tspBlack pepper corn powder
1 tspGaram masala powder
3-4Bay leaves
Cloves4
4Green cardamom
4Black cardamom
2Cinnamon sticks
2 tbspFresh cream
As neededFood colour red(optional)
4 tbspOil to cook
As neededButter to garnish
As neededBlanched badam
As neededWhite masala paste
12-15Almonds
1 tbspSesame seed
1 tbspPoppy seed
1 tspChirongi

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Steps

30 min

1

Wash chicken throughly. Let the excess water risne off. After that take a mixing bowl add chicken to it. Then add food colour, ginger-garlic paste 1 tsp, salt. And marinate chicken for 10 min.
2

Meanwhile chicken is marinating heat oil in a pan. When oil is heated add chicken to it and fry it. Don't let chicken be golden. Remove it from the flame.
3

Now in the same pan with the left over oil add whole garam masala to it. After that ginger-garlic paste to it. Saute it till raw aroma disappears. Add spices to it. Saute it.
4

Add buttermilk to the masala. Cook it for 10 min with the lid closed.
5

Open the lid and add fried onions paste and white masala to the gravy.cook for 5 min. Now add chicken to it.
6

Add fresh cream and blanched badam to the chicken.
7

Ready to serve. Do not add coriander leaves or any greens to it. Serve hot with nan..

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Cooksnaps

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Sana Irfan @sana_homemade

on June 17, 2019 07:12

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

Keywords

Korma Onion Corn Ginger Cilantro Masala Buttermilk Pepper Butter Chicken Garlic Almond

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Badami chicken korma

Badami chicken korma

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