Cooking Instructions
- 1
Wash chicken throughly. Let the excess water risne off. After that take a mixing bowl add chicken to it. Then add food colour, ginger-garlic paste 1 tsp, salt. And marinate chicken for 10 min.
- 2
Meanwhile chicken is marinating heat oil in a pan. When oil is heated add chicken to it and fry it. Don't let chicken be golden. Remove it from the flame.
- 3
Now in the same pan with the left over oil add whole garam masala to it. After that ginger-garlic paste to it. Saute it till raw aroma disappears. Add spices to it. Saute it.
- 4
Add buttermilk to the masala. Cook it for 10 min with the lid closed.
- 5
Open the lid and add fried onions paste and white masala to the gravy.cook for 5 min. Now add chicken to it.
- 6
Add fresh cream and blanched badam to the chicken.
- 7
Ready to serve. Do not add coriander leaves or any greens to it. Serve hot with nan..
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