Veggie mayo rolls

Name: Veggie mayo rolls
Yield: 2 servings
Cuisine: American
Ingredients: 6 brown bread slices; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 cup chopped capsicum; 1/2 cup chopped cucumbers; 2 tbsp Mayonnaise; 1 tbsp schezwan chutney; 1 tsp sandwich masala; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post7

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

0 mins

2 servings

6brown bread slices
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/2 cupchopped capsicum
1/2 cupchopped cucumbers
2 tbspMayonnaise
1 tbspschezwan chutney
1 tspsandwich masala
to tasteSalt

Saved

Steps

0 mins

1

Cut the edges of the bread slices.
2

Now with the rolling pin flatten the bread slices.
3

Mix together all the chopped vegetables.
4

Now add salt to taste, sandwich masala, mayonnaise and schezwan chutney.
5

Mix well. And now start filling the mixture in the bread slice as shown.
6

Turn one side. Now turn another side and fix it with the help of toothpick as shown
7

Repeat the same process with the remaining bread slices.
8

Serve immediately.