Pindi chole Punjabi Chole

Name: Pindi chole Punjabi Chole
Cuisine: Indian
Ingredients: 1 bowl chickpea shocked over night; 1 tea bag; 6 clove; 1 star anise; 1 inch cinnemon; 4 green cardamom; as per taste Salt; 5 onion sliced; 1 tsp garlic cloves; 1 tsp ginger grated; 11/4 tsp black pepper powder; 1 tsp cumin powder; 2 tsp Coriander powder; 1 tsp Chole masala; 3 tomato Puri; as required Salt; 1 tsp turmeric powder; 1 bag Homemade tea

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Diwali21

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 bowlchickpea shocked over night
1tea bag
6clove
1star anise
1 inchcinnemon
4green cardamom
as per tasteSalt
5onion sliced
1 tspgarlic cloves
1 tspginger grated
11/4 tspblack pepper powder
1 tspcumin powder
2 tspCoriander powder
1 tspChole masala
3tomato Puri
as required Salt
1 tspturmeric powder
1 bagHomemade tea

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Steps

1

In a cooker add Chole chana add 2 glass of water salt,tea bag1/2tsp salt cover the vessel. Cook it for 4 vessel.
2

Small size cotten clouth add2tsp tea leaves cover properly
3

Khadhai put on flame add around 4 spoon oil add all whole spices when crack up add onion when it become light pink add dry spices &tomato Puri saute few minutes now add cooked chickpea cook 4 min strained water cook 4 to 5.
4

Add strained water into Chole add water mix well cover it cook around 4 to 5 min. Chole is ready serve it serving bowl decorate it Coriander leaves.

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Archana Devi ( Chaurasia) @ArchanaKumari

on October 11, 2021 08:26

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg